Honest Spices. Honest Fire. Real Peruvian Chicken.
Our marinade and sauces are always made fresh and from authentic ingredients and spices.
The First Kitchen
The Original Las Brasas on Eldridge Parkway in Houston's west side started with a simple mission: make pollo a la brasa the way it's done in Lima, no shortcuts. From day one, the charcoal oven was the heart of the restaurant — and it still is.
Houston Found the Flavor
Eater Houston named us among the city's best South American restaurants, and The Infatuation put us on their list of Houston's top Peruvian spots. Guests call it the real deal — because it is.
Sugar Land Joins the Table
A local couple passionate on Peruvian cuisine brought Las Brasas to Sugar Land's New Territory community in 2025. Same charcoal oven, same 14-spice recipe, same warm welcome — just a little closer to home.
Built for the Whole Family
Family meals feed four for around thirty dollars, kids get coloring books at the table, and the owner will probably greet you by your second visit. Bold Peruvian flavor was always meant to be shared.
