Charcoal-grilled chicken and beef dishes anchor dinner at Las Brasas Charcoal Chicken in Sugar Land, with pickup available.
Order onlineSpecial Limited Time Deal! 1 Whole Chicken+ 2 Large Sides
$29.99
A whole chicken is cut into eight pieces with two large sides.
“If you love charbroil chicken look no further this place is absolutely the best. I tried it and I’m now hooked and Patrick was a pleasure to speak with. I highly recommend you give it a try.”
1 Whole Chicken Family Meal + 3 Large Sides!
$38.00
Grilled chicken comes with three large sides, cut into eight pieces.
“Just had lunch with my Mom at this place, first time visiting and we were craving some real Peruvian flavor broiled chicken! We had the family combo and I can firmly say it exceeded our expectations! Chicken was extremely tasty with real Latino flavor and the sides were also delicious and with big portions! Price was also very reasonable for all the food we had! I will definitely go back soon!”
1 Whole Chicken Only
$18.00
Charcoal-grilled chicken, rotisserie-style and chopped into eight pieces.
“"If you haven't had authentic Peruvian rotisserie chicken (Pollo a la Brasa), you are missing out. I stopped by this small, casual spot and was blown away. The chicken is marinated in a blend of spices. 100% recommend”
For dinner, Las Brasas Charcoal Chicken offers whole-chicken meals with large sides and beef dishes with pasta or rice. Larger chicken meals can serve five to seven or eight to ten people.
1 Whole Chicken Only is marinated and cooked rotisserie style. Tallarin Saltado pairs beef with tomatoes, onions, and special sauce. Lomo Saltado for 2 serves two with cilantro rice and French fries.
Visit us in Sugar Land for pickup, dine-in, or delivery. The 1 Whole Chicken Family Meal + 3 Large Sides! serves three to four, with 16 oz sides such as plantains, black beans, or seasoned potatoes.
2 Whole Chicken Family Meal + 4 Large Sides!
$59.00
Two charcoal-grilled chickens, chopped into 16 pieces, with four sides.
“Amazing whole chicken and steak. Honesty some of the best food I've had. And it's halal! Can't go wrong with that. The worker was very kind and generous and gave us some extra food on the house.”
Lomo Saltado
$19.99
Wok-seared beef is served with tomatoes, onions, fries, and rice.
“Do you like delicious food? Of course you do and that is why you need to hit this place. The lomo saltado is fantastic and the chicken stands up against any other Peruvian chicken in the area. Do yourself a favor and get over here to eat some great food. Today!”
Tallarin Saltado
$19.99
Fettuccine comes with wok-seared beef, tomatoes, onions, and sauce.
“Came in around 7:45 PM, and even though they’ve only been open for 3 days, the place was already buzzing. They had just run out of chicken, but we managed to snag the last 3 pieces and let’s just say it did not disappoint! Juicy, flavorful, and worth every bite. The tallarín saltado was also absolutely 🔥 packed with flavor and perfectly cooked. Excited to come back soon and try more from the menu!”
3 Whole Chicken Family Meal + 5 Large Sides!
$81.00
Three grilled chickens are cut into 24 pieces, with five large sides.
“So glad Sugar Land has a Peruvian restaurant like Las Brasas! Great owners and the best rotisserie chicken I have ever had in addition to the delicious sides and sauces. Will continue coming here with my family as often as we can.”
Lomo Saltado for 2
$37.99
Two beef servings come with tomatoes, onions, cilantro rice, and fries.
“Absolutely fantastic Peruvian chicken spot! The chicken was incredibly juicy, flavorful, and cooked perfectly. The saltado was chef’s kiss—bold flavors, tender meat, and just the right balance of seasoning. On top of that, the service was excellent: friendly, attentive, and welcoming. Easily a place I’ll be coming back to. Highly recommend!”
Tallarin Saltado for 2
$37.99
Fettuccine is topped with wok-seared beef, tomatoes, and onions for two.
“The best noodles!”
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
